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More harmonized. Very interested at 1 year. Below double digit ABV barely. But still drinks too easy. Smoke, dark fruit, drying finish.
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Belgian yeast provides a plum-like fruitiness, noble German hops reveal spicy, herbal notes, while the rich, velvety mouthfeel mellows to a dry, smoky finish. A BA version could be really good. For a DIPA, it is so so flavorful and bright without being heavy.
Went in with high hopes an they were met. As bright as Todd the Axman used to be fresh on draft. Juicy raspberry flavor with wine barrel tinge and light sour finish, to clean the palate. I would consider buying another at full price! In the can is my jam, with a lime, so sublime.
Texas, river down your ass, hot day or boat beer. It was time. Saw a post from 4 yrs ago and decided to go for it. Drinking really well surprisingly.
Hope to go again some day. Thanks Tony D. Its resonant vinous aroma has been described as cherries, sweet malt, molasses, burnt currants, plums with a port wine alcohol undertow. Mochachino notes buried within. Motor oil consistency, hellishly smooth yet divinely burnt and vinous. The first sip coats your palate with a palatial charred fruit and chocolate blanket.
Strain specific terpenes and natural hemp-type flavors complement the hop and malt bill, delivering a euphoric ale with that fresh olfactory bonus rip. Very good.
Char to vanilla and slight fudge. Mellowed a ton in 2 years since my last. Thanks Chris H. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel.
The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer.
Wood wine influence is lovely. Might grab another despite price point. That is tasty.
Great beer to bring from Chi-town! Expect pungent waves of peach, passionfruit and mango to orbit your nose and mouth! Similar to Abyss IMO. Need to find 2 more.
Maybe at the source soon. Warmth is brining complexity but smoooooooth. Grabbing 2 more.
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That is great. The rum is noticeable but not overbearing. Coconut may have died down with a year.
This is the rum barrel aged version, with coconut and Ugandan vanilla beans added. Always great. The floral side of the coffee is unique for the style.
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